Lobster Newburg recipe

Ingredients:

¾ lb of lobster meat.
2 hard cooked egg yolks.
1 ½ cups of cream.
½ cup of sherry.
¼ cup of milk.
2 tablespoons of Butter.
2 tablespoons of Flour.
Pinch of nutmeg.
Pinch of cayenne powder salt and pepper to taste.

Preparation Instructions:

Cut the cooked lobster meat into bite-sized chunks.

Soak in sherry for around 3 hours in your refrigerator.

Make a paste of softened butter, flour, and egg yolks.

In a heavy skillet, combine the paste with cream, milk, nutmeg, and cayenne.

Over low heat, stir until moderately thick.

Drain the sherry from then lobster meat, then add the sherry to the sauce while continuing to stir until moderately thick.

Add the lobster meat, then stir until heated through.

Serve on toast points.

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